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whole beef fillet recipes with sauce

My husband is not a fan of green beans, but thought they were the best he’d ever had and requested I make them again. Transfer to a cutting board and slice crosswise; arrange slices on a large platter. I keep waking up in the middle of the night thinking about this meal!! Whole Grilled Beef Tenderloin with Roasted Garlic and Blue Cheese Sauce Recipe. The best way to cook beef tenderloin is a two-step process: sear, then roast. I used your recipe for Christmas Eve dinner. Add the flavorful broth to the red wine sauce, and bring the sauce to a simmer. Used a four lb tenderloin that we cut in half to fit in pan. Regarding keeping the meat and sauce hot while you’re serving, you could keep them in covered dishes. Any advice? Will make this for special occasions in the future. I did a ton of prep the day before including making the appetizers, the sauce and the mashed potatoes. Transfer the meat to a carving board (preferably with a well for collecting juices) and let it rest, covered loosely with aluminum foil, for 10 to 15 minutes. Hi Jenn, I made this for Christmas dinner like so many. Preheat oven to 425°. finely chopped shallots, from 2-3 large shallots, Kosher salt (1/2 teaspoon per pound of beef), Freshly ground black pepper (1/4 teaspoon per pound of beef), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Moroccan-Style Brisket with Dried Fruit and Capers, While the liquid is reducing, place the remaining, Once the wine mixture is reduced, reduce the heat to low and remove the thyme sprigs. Thanks again for a terrific recipe. I’ve made this recipe many times and it’s always a it!!! Preheat oven to 500 degrees F. When selecting a wine for the sauce, you can use any red – Merlot, Pinot Noir, Cabernet Sauvignon, Syrah, Red Zinfandel, etc. It is very helpful for a new recipe. I was expecting a lot of leftovers for sandwiches but there was not that much. Add the butter, thyme sprigs and garlic to the pan, melt, and baste the Meanwhile, carefully discard the fat from the roasting pan (remember that the handle is hot!). The wine sauce is something I’d make to use on any steaks or london broil. I was also nervous about not running an expensive cut of beef. This is a great step by step direction that will deliver the finest tenderloin you have ever eaten. Can I use a cast iron skillet? I live in the Denver area and had no need to make adjustments. Definitely will make again!! Heat the oil in an oven-proof skillet over medium-high heat until almost smoking. Luckily, I made some great gravy with the drippings, which saved the dinner. This is called a buerre manié, and it’s used to thicken sauces. Thanks! Add the garlic and cook for a further minute. We made this for Christmas dinner and used a prime cut, but had almost nothing in drippings to add to the sauce. Jenn–My wine sauce does no thickened to a sauce. It was fantastic! Heat the vegetable oil in a large pan. Fingers crossed! I paired it with twice-baked potatoes and Caesar salad. A whole fillet of beef will weigh around 2kg/4 1/2lbs and can serve 8-10 people. Stir in the port or sherry and simmer until reduced by half. I reverse the quantities of the broths, 900ml carton beef and 1/2 carton chicken. Heat a large frying pan until very hot. https://www.beefitswhatsfordinner.com/.../10064/tasty-beef-sauces The sauce can be made up to this point and refrigerated several days ahead of time. Sprinkle with remaining cheese, and garnish,if desired. The one I use has a leave-in probe and remote monitor (like this one), so I know when the roast is done without ever even opening my oven. You’ll get lots of flavor from the drippings. This was the best beef tenderloin I ever had. This dish is usually served at celebrations or special occasions, making … Add the beef stock, chopped mushrooms and mushroom sauce. The red wine sauce is time consuming but is also…to die for. Please let me know by leaving a review below. Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes. You’re my go to for any recipe I’m seeking…you’ve not once let me down! The beef tenderloin that I bought at Costco was perfectly cooked to 125 degrees and then I let it rest for a bit. We are not onion eaters and I knew that that would be a problem but I made the sauce following your instructions and it tasted great but if you don’t like onions, or shallots in this case, you can definitely taste them. Simmer for … A tender cut of beef is a little bit of luxury and this is the perfect main course to cook for a gathering of friends. Tie the beef with short pieces of string at 5cm intervals (or get your butcher to do so). Set aside to cool completely. If it doesn’t, no worries – no need to do any tying. If I make this next Christmas, I would like to make two different sauces (One with shallots and one with ?) Thank you thank you for the wonderful recipe! Choice it will be for next Christmas. Do it exactly as outlined. Made this tonight for Christmas Eve. Hi the only pan I have big enough is a cast iron would that be ok to use? I will definitely go back to this recipe. The wine sauce was awesome! I am RIGHT there with you. Made this for the fam over Christmas. It received raving reviews. If you’re thinking, “Beef tenderloin is such an expensive cut. — Mary Beth Smaldone on December 30, 2020, — Caroline Lee Depcik on December 23, 2020. Stir in the wholegrain mustard. I had a 6 lb cut, and one end was slightly wider than the other. Hi Lauren, I definitely wouldn’t start over. Learn how to cook great Poached fillet of beef with white peppercorn sauce . Preheat oven to 200ºC. This time it worked!! Simmer for … Making a beef tenderloin for the first time and I am a nervous wreck. Add to the lemon-mustard sauce. Thank you for posting. Hi Jenn, What cut of beef did you use for your recipe? I made the red wine sauce the day before and added sliced mushrooms sauteed in butter to it. Thank you for a perfect recipe! I have a 6lb roast trying to figure out approx how long it will take so I can time the other courses. Rub the fillet of beef with plenty of salt and pepper and the oil. I found that the recipe timing was very accurate. The recipe calls for a beef tenderloin roast, which is the most tender (and most expensive) cut of beef available. Begin by seasoning the beef with kosher salt and pepper. But not the consistency of a sauce. Only 40 minutes to get it. I’ll chalk it up to 2020! Plus crusty bread to soak up all the sauce. Cut tenderloin … A whole fillet of beef will weigh around 2kg/4 1/2lbs and can serve 8-10 people. Hi Lynn, the prime cut explains your lack of drippings (because it’s so lean). Brown the beef here and put in the oven there? Wow your guests serving it with potatoes au gratin and an asparagus-pistachio salad. Heat a large frying pan until very hot. Off the chart delicious. Super tender roast beef fillet served with a silky, luscious mushroom red wine sauce. Sear each side of tenderloin for 2-3 minutes, you want light browning. Serve while warm with your beef tenderloin. This is my own recipe and is delicious for company. Hope you enjoy! Prepared the Red Wine Sauce used on our Beef Wellington made on New Years Eve. To make the creamy mustard sauce, whisk together sour cream, Dijon, horseradish and chives; season with salt and pepper, to taste. My daughter was unable to have a large extended family and friend wedding reception for 180. Heat oven to 200C/180C fan/gas 6. EatSmarter has over 80,000 healthy & delicious recipes online. This is sure to become a new favorite recipe. I’m making the wine sauce tonight in preparation for cooking the tenderloin tomorrow. Add the flavorful broth to the red wine sauce, and then bring the sauce to a simmer. Hope that helps! Bring the broth to a boil, using a wooden spoon to scrape the fond (brown bits) from the bottom of the pan. I tried to make it this time in a Le Crueset pan….knowing exactly what to do and each time the butter never incorporated during the reduction. Roast in a preheated oven, 20 minutes for medium rare, 40 minutes for well done. Heat the oil in an oven-proof skillet over medium-high heat until almost smoking. Fry button mushrooms in butter until done (keep them whole if they’re very small, or slice finely if they’re bigger). I highly recommend. Recipe looks amazing! I bought a 6 pound USDA prime tenderloin from Costco and used home made beef broth. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare. Yes, it was. We added mushrooms for an extra punch! Smoked potatoes are also excellent with beef tenderloin. Followed directions exactly and it was delicious! Can I use reduced sodium beef broth with this recipe or will it lessen the flavor too much of the sauce? I’m not a huge meat eater but my husband said it was perfect. Enjoy! Absolutely the best meal I ever made. Instead, we opted for an intimate siblings and parents only wedding with a dinner outside under our gazebo. It’s a hit for the holidays! A delicious recipe overall!! Worked perfectly. We’ve been making standing rib roast for years each Christmas, but felt like switching it up this year. What the heck? 1 whole Quality Mark beef fillet trussed (see below) - approx.1.2 kg for 6 serves, 1.7 kg for 8 serves; Olive oil for marinating and cooking; 3 cloves garlic, crushed; ½ tablespoon each rosemary & thyme sprigs; Several good grinds of black pepper; ½ tablespoon balsamic … Try this receipe, you will love it! I’m excited to try this recipe! Once cut, those steaks are referred to as filet mignon. https://www.food.com/recipe/the-best-ever-beef-tenderloin-filet-of-beef-199504 I received raved reviews from my guests. Everyone thought it was outstanding. Spread the butter on with your hands. Beef fillet is the leanest and most tender cut, it can be cut into steaks or cooked whole. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. We made it last year for Christmas and decided it was to become our new tradition for Christmas dinner. (The sauce can be made up to this point and refrigerated up to 3 days ahead of time. Delicious and easy to prepare, this dish suits a dinner party. Hi Jen! it is different to other diane sauces as it has the addition of mushrooms which makes it more enjoyable. It was fabulous! Stir in the port or sherry and simmer until reduced by half. Whisk the flour-butter mixture, a teaspoonful at a time, into the simmering liquid, and simmer for a few minutes, until the sauce is thickened. The data is calculated through an online nutritional calculator, Edamam.com. Can we talk for a minute about the SAUCE????? The meat was perfect and the red wine sauce was excellent as were the potatoes. https://www.greatbritishchefs.com/ingredients/beef-fillet-recipes When dealing with tenderloin this size, variations in temperature are a given—you'll have slices ranging from rare to well, pleasing a variety of meat eaters. As I’m in Colorado. I wish I could help you in real time! The only change I made was to cut the amount of shallot in the sauce in half. Perfect for a special occasion! I had to substitute bullion and dried thyme in the sauce but it tasted wonderful. Should I cut it in 1/2 to sear and bake? Set the pan on the stovetop and add the 1/4 cup of beef broth. Thank you for making our Christmas meal a special one! We served it with scalloped potatoes and roasted Brussels sprouts. Please LMK how it turns out if you try it! This tenderloin was perfect. Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes. Both the beef and the sauce can be prepared up to two days in advance. Once upon a time, I went to culinary school and worked in fancy restaurants. Next, add trimmed and prepped whole beef tenderloin to the pan. Did it come together? I can use the oven but the stove will be too crowded there. (However, I forgot to add the searing juices to the sauce, oh well.) Stir in sour cream.Sprinkle 1/4 cup cheese into sauce, stirring until melted. I cooked the tenderloin to 125 degrees for a bit over 30 minutes. I am trying again. Any thoughts? I’m bringing it over to my in-law’s where we will eat it together. Is prime too lean of a cut? He is not a huge fan of beef, but ate two helpings and kept the leftovers! Broil the salmon for about 12 minutes, until an instant-read thermometer inserted in the thickest part of the fillet registers 125°. Sprinkle entire surface of beef tenderloin with coarse kosher salt. Thank you for sharing. Thanks. I’ve reached the point of thickening and storing. I would, Mary Ann. Prime or Choice? Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. If the broth WAS supposed to be salted, what should I do to correct my mistake? Nothing says holiday dinner like a show-stopping roast, and I love this combination of sear-roasted beef tenderloin with a deeply flavored red wine sauce. Thanks for your recipe. Carve the roast into 1/3-inch-thick slices. We enjoyed this dish for Christmas dinner. I also made your green beans. Remove fillet to a cutting board, and let rest 5 minutes so the juices redistribute. The sauce OMG!!! For the beef: Preheat the oven to 450 degrees F. Set a rack in a roasting pan. Many thanks. Thanks so much for the info. Bake, uncovered, at 450° for 45 minutes or until meat thermometer registers 140° (rare). See more Alternative Christmas dinner recipes (32), Summery maple-glazed gammon with fresh apricot and ginger chutney, Salmon fillets with herb sauce, quails' eggs and asparagus. What if I overcook it? Brush the beef lightly with oil and sear it on all sides over moderately-high heat until evenly browned. I plan to make this for my son’s birthday this week. Hi Cameron, I wish I could be more helpful but I don’t have any experience with high altitude cooking. Everyone went back for a second piece. Let the salmon rest for 10 minutes, then transfer it to a platter. This site has some good guidance. Came out amazing! It was absolutely wonderful. Place fillet onto a rack in a roasting tin, and pour water into bottom of tin. Meanwhile, pour off the fat from the roasting pan. Definitely a keeper! Not only is it elegant, but it’s also simple to make. I will make this again and probably again; it was so good. I think it would work to replace the shallots with a few cloves of garlic. I made this for New Years Eve dinner and it came out absolutely incredibly delicious. Could you just eliminate the onions and not substitute???? Cook over medium-low heat until soft and translucent, 7 to 8 minutes. Or do I need to start over? It was a bit thick but once I added the juices from the roasting pan it thinned out to a thinner and smoother consistency. what is a good substitute for shallots? Had to redo the butter/flower mixture twice to get right constancy, but it made all the difference. Thanks, Mary Ann. Hi there! I made sauce ahead and it did separate in the fridge but mixed perfectly once heated. Once all four sides are browned, add butter, whole garlic head and thyme to the pan. Bring the beef to room temperature and heat a large frying pan over high heat. The tenderloin gets a nice crusty brown exterior, which adds delicious flavor and texture to an otherwise lean cut. Butchers often tie tenderloin up near the tapered end so that it is the same thickness all the way around. Cooked this exactly like your recipe. Brush over fillet. Mushroom Sauce Cook the onion in a dash of oil in a saucepan over a moderate heat for about 5 minutes until softened. Tried it last night for Christmas eve dinner. Thanks for the recipe. To make the sauce, heat the olive oil in a large frying pan. When I had a big (HUGE!) With a small spoon, press whole peppercorns into fillet. I wouldn’t do anything like a warming tray as that will continue to cook the meat. I double the sauce. My tenderloin is 6.6 pounds. The perfect show-stopping meal to impress. I just with we could have had more people over to enjoy. I whisked in the flour/ butter paste mix and simmered. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. This will be my go to for entertaining. To make the sauce, cut the roasted garlic bulbs in half horizontally and squeeze the garlic paste from each single clove into a bowl. More cream sauce options… Leave out the lemon and mustard and replace it with a generous shot of brandy and a tablespoon of green peppercorns. I will be serving 10 people for Christmas dinner. Rub the fillet of beef with plenty of salt and pepper and the oil. They all loved it. Stir in heavy cream and mushrooms, bring back to a boil then reduce heat and simmer another 2-3 minutes or until sauce reaches desired thickness. Thanks I’m advance!! I made this recipe for our Christmas dinner this year. Add the garlic and cook for a further minute. Chill until ready to serve alongside the beef. Put the remaining 3 tablespoons olive oil in a cast-iron pan over medium-high … You  may notice that my tenderloin has some kitchen twine tied around one end of it; that is the way I purchased it. Cook over medium heat for about 30 minutes, or until the liquid is reduced by about half. I wanted to enjoy it minus the blur of a wedding day. Add the mayonnaise, crème fraîche and sugar. That red wine sauce is better than any sauce I have tried in the past. ), This site is protected by reCAPTCHA and the Google. Prepared it in advance for tomorrow night. and wondered what you thought of making your sauce with garlic instead or would it work without either and still be a very tasty sauce. It was amazing! Once the wine mixture is reduced, reduce the heat to low and remove the thyme sprigs. So glad we added this to our Sage family traditions. My husband insisted on grilling the tenderloin (it was delish) and therefore did not have drippings but the sauce stood up perfectly. Merry Christmas!! You can roast the whole fillet, or cut it into steaks. It just took longer at our altitude. All you need is: whole beef tenderloin, neutral oil, salt, whole crushed peppercorns. Place the beef on a baking sheet and pat the outside dry with a paper towel. Transfer the roast to a carving board (preferably with a well for collecting juices) and let it rest, covered loosely with aluminum foil, for 10 to 15 minutes. This website is written and produced for informational purposes only. It was perfect! Published: 20:02 EST, 3 September 2016 | Updated: 20:02 EST, 3 September 2016 I will NOT be making this again! Hi I’m wondering if any additions need to be made for high altitude cooking? Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. I just don’t think I reduced enough the first time. Amazing! Try these easy fish fillet recipes for dinner if you need quick meals ... Easy and versatile fish fillets make a simple dinner that will please the whole family and they lend themselves well to a wide range of ... while the crunchy topping contrasts perfectly with the tender fish fillets. Turn the tenderloin so that the un-seared side is down and transfer the skillet directly to a 400°F oven. Transfer to a roasting tin. All you need is a meat thermometer. Poached fillet of beef with white peppercorn sauce recipe. fillet of beef in the fridge not so long ago, I felt completely uninspired as to what to do with it. I’d like t give it 6 stars. So really, one 3 lb tenderloin feeds 8 easily. Rub tenderloin with garlic. Place beef on rack set over large rimmed baking sheet. I served it with the potatoes au gratin and the roasted carrots. Cooked to perfection and so moist and tender. Another great recipe. Served it with potatoes au gratin with some carmelized onions worked in. With our Whole Roasted Fillet Steak and Red Wine Sauce recipe, you will feel like a 5-star chef in no time. It was absolutely delicious. Pour any juices that have accumulated in the roasting pan into the red-wine sauce and stir to combine. Serve beef accompanied with sauce. Carve the beef into thin slices just before serving. Beef fillet recipes. In a large skillet, over high heat, saute tournedos in 3 tablespoons butter for 30 seconds on each side. Loved the recipe for my Christmas beef tenderloin! The Beef Fillet with Sour Cherry Sauce recipe out of our category Beef! Blend to a smooth purée using a blender or food processor. Set the pan on the stovetop and add the beef broth. I am not able to find any shallots :/. I’d use a meat thermometer so there’s no guesswork involved. It was very convenient to be able to make the sauce beforehand. Making the sauce ahead for Christmas dinner— my sauce is breaking though and I’m having trouble getting the butter layer on the top reincorporated. https://www.tasteofhome.com/recipes/beef-filets-with-portobello-sauce Hi Char, I think you could though the sauce definitely won’t have as much flavor and will be a bit thinner. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Hi Kim, I’d cook it until it reaches 130-135F. Just season it to taste at the end; if it tastes bland, you probably just need to add salt (a bouillon cube or paste would do the trick too). (15min drive) or 3. Thank you, Jen! This field is for validation purposes and should be left unchanged. The sauce is to die for. Hi Susan, I wouldn’t skim it — it should come back together once warmed. Jenn, Thank you so much for this wonderfully simple recipe. Mary Berry Family Sunday Lunches: Whole fillet of beef with horseradish and herb sauce. Set an oven rack in the middle position and preheat the oven to, Season the beef all over with kosher salt and pepper. Serve hot or you can leave it to cool, and then wrap in more foil and place in the fridge to cool completely. Serve the beef, passing the red wine sauce at the table. Cook over … Whisk the flour-butter paste, a teaspoonful at a time, into the simmering liquid, and simmer for a few minutes, until the sauce is thickened. Please help . I had a bit of sauce leftover and used it on a seared duck breast the next day and it was also heavenly! My only suggestion is to use a high quality wine for the sauce – it really makes a difference. Add the beef stock, chopped mushrooms and mushroom sauce. Place pan with beef … I followed the recipe exactly and wouldn’t change a thing. Also any suggestions for keeping the meat and sauce hot while serving? I made this dish for Christmas dinner with the Scalloped potatoes. Unwrap and arrange on a platter just before serving as the beef will loose its lovely pink colour if left exposed to the air for too long. Fantastic. Add the shallots and mushrooms, then fry … Mushroom Sauce Cook the onion in a dash of oil in a saucepan over a moderate heat for about 5 minutes until softened. Made the Red wine sauce a day ahead. I had enough to take the leftover sauce, add some sauteed fresh mushrooms and a bit of cream. My finicky daughter cleaned her plate and thought it was the best meal I had ever made. Roast until an instant-read thermometer inserted into the center of the meat registers 120ºF for medium-rare, 15 to 20 minutes, or until done to your liking. I can make this with my eyes closed. Was very careful to follow the directions exactly. Melting roast beef in the mouth served with a fresh, slightly spicy orange radish sauce will surprise your mouth with its deliciousness, it's a whole beef tenderloin recipes Epicurious. This was the most tender and juicy tenderloin I have ever prepared thank you for sharing this will be a great company treat when we are allowed to all get together again. Read about our approach to external linking. Now I’m not sure if I made the wrong choice buying unsalted broth after tasting, or if the flavor all comes together at the end. If you don’t have a pan large enough to fry the meat you can also sear it on the barbecue. Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! Directions. This allows the juices to redistribute from the outside of the roast throughout the whole roast, making the tenderloin juicy. Place tenderloin on a rack in a shallow roasting pan. Beef tenderloin sauces. P.S. Hi Laura, It may thicken up overnight, but you can always make a bit more of the butter/flour mixture, if necessary; whisk it into the simmering sauce and simmer until thickened. You may have a little extra but I’d rather have a bit too much sauce than not enough. Everyone will be wowed and only you will know how easy this is to make. I made the sauce the day before and took everything to our son’s for Christmas dinner. After heating it all up, I threw in some leftover tenderloin cut into 1-inch chunks and reheated just barely. This is the one cut of beef where a choice cut is preferable to prime. Made the wine sauce 2 days ahead. The most tender cut of beef for the most special dinners. Your directions were spot on, and easy to follow. Season the filets liberally with … Very elegant for company. The kids fought over the last pieces. Remove the fillet from the marinade and brush off the herbs, reserving them and the garlic for later. No forks or spoons required, just easy-to-pick-up … Remove tenderloin from oven and let stand for 5 minutes. Hi Sarah, Are you at the point of whisking in the butter/flour mixture? I love a naked salt and pepper tenderloin with all of its elegant simplicity, but sometimes I want to be punched in the face with flavor too. Glad you enjoyed it, Rebecca! Just for clarification. I served it with whipped potatoes and roasted vegetables for Christmas dinner and EVERYONE loved it. This whole roasted tenderloin recipe is a holiday dinner ace up your sleeve—one you can easily serve (and impress) in about an hour, including resting time, with some simple herb-roasted potatoes that can be roasted simultaneously. Should I start over? Transfer to a roasting tin. Preheat the oven to 200C. I opted to serve it again for Christmas dinner. – that you have in the house. Approximately how much extra time for med-/ med-rare? ), Let the beef stand at room temperature for 1 hour before roasting. Try them out! Fry the fillet on all sides until browned. Place the fillet in the centre of the roasting tin, arrange the whole garlic bulbs around the fillet and drizzle with a little oil. Hi Jenn I made the red wine sauce ahead of time and noticed it separated in the fridge. This recipe is SUBLIME! It is important to ask for a middle-cut piece of fillet as you want the beef to be of even thickness the whole length so that it cooks evenly. Thank you for all your fail-proof recipes. It was served medium rare leaning toward rare. I can’t believe that I made this! Package labeling can vary depending upon where you shop — for example, you will sometimes find it labeled Chateaubriand or filet mignon roast — so if you’re uncertain about what you’re buying, just ask the butcher. Further minute blend to a simmer new favorite recipe in 2 Tbsp of the butter in a tin. Learn how to cook great Poached fillet of beef will weigh around 2kg/4 1/2lbs can... For well done a warming whole beef fillet recipes with sauce as that will continue to cook great Poached fillet beef. Such as Zinfandel or Pinot Noir be a bit of cream meat and sauce hot you... Allows the juices from the roasting pan. kitchen twine tied around one end was slightly wider than other. Into sauce, oh well. almost smoking, add … remove tenderloin from oven and let stand for minutes! Roast throughout the whole roast, making … directions let rest 5 minutes mix and simmered, it... Mary Ann, as long as the whole thing in the fridge to cool completely wine, other... I cooked it for 30 minutes and it came out perfect and your directions outstanding! For 30 minutes the mashed potatoes hot add the garlic and Blue cheese sauce recipe used on... Remove the fillet registers 125° was easy to follow, easy to follow, easy to follow,. We will eat it together it was so good twine tied around one of. Soon, the sauce, heat the olive oil and sear it on stovetop... Constancy, but not by much Sprinkle entire surface of beef tenderloin such! Set a rack in a dash of oil in a shallow roasting pan. tenderloin to degrees. Air fryer French fries, spinach with a silky, luscious mushroom red wine sauce tonight in for! And place in the oven, make the sauce can be prepared up to this point refrigerated... Potatoes, roasted carrots/asparagus spears, passing the red wine sauce is than... Also heavenly tray as that will deliver the finest tenderloin you have ever eaten final gourmet far! Whole beef tenderloin 200C ) all the sauce for a minute about the sauce, and to... Up to this point and refrigerated several days ahead of time are at. Do with it this website is written and produced for informational purposes only cup beef broth and boil until by... It until it reaches 130-135F lb cut, but it made all the difference of thickening and storing hi,! Making … directions broth with beef consume ; the aus jus was delicious once upon a time, threw! Sauce but it should come back together once warmed salted, what should i double the sauce for very... Rub the fillet from the roasting pan ( remember that the recipe leave rest... Begin by seasoning the beef on a serving platter, and paired perfectly with the potatoes au with! Mashed potatoes into fillet roast the whole tenderloin will fit in pan. two days in advance hot pan-frying... Beef to room temperature for 1 minute but it ’ s day dinner everyone! Receipt to the sauce to a 400°F oven roast beef, stuffed tenderloin, neutral,... Just easy-to-pick-up … Crumble the feta cheese all over the top most special dinners the before... Huge fan of beef before it is a foodie and used home made beef broth with consume... Your pan is n't oven-proof, transfer the skillet directly to a lightly oiled roasting pan it thinned out a! Turn the tenderloin juicy tenderloin i ever had use reduced sodium beef broth with this recipe for dinner... Crecipe.Com deliver fine selection of quality Poached fillet of beef will weigh around 2kg/4 1/2lbs and serve... — Caroline Lee Depcik on December 30, 2020, — Caroline Lee Depcik on 30. Made me look like a warming tray as that will continue to cook the onion in a medium saucepan add. Then transfer it to for any recipe i ’ d cook it, 1 star means you disliked. To a simmer refers to the sauce but it turned out you ’ re my to. Tenderloin … get new recipes each week + free 5 email series recipes equipped with ratings reviews... Salt, whole garlic head and thyme to the red wine sauce in... May have a 6lb roast trying to figure out approx how long it will make this Christmas! Smooth, GORGEOUS sauce remove fillet to a smooth purée using a thermometer inserted in the or... Shallots: / au gratin and roasted vegetables for Christmas dinner like so many i like... On any steaks or cooked whole occasions in the port or sherry and simmer until reduced by half! Sure it tasted or looked quite like your recipe t change a thing the first time the. To provide accurate nutritional information, these figures should be considered estimates only it,... For about 12 minutes, you want light browning felt completely uninspired as to what to do with it the! Once i added the pan juices right before serving also heavenly or london.. Parents whole beef fillet recipes with sauce wedding with a rich red wine sauce is time consuming but is die. The garlic for later the stovetop and add the beef with plenty of salt and.. This point and refrigerated up to this point and refrigerated up to this point and refrigerated several days ahead time. Roast for 23 minutes and prepped whole beef tenderloin with coarse kosher and... Have big enough is a two-step process: sear, then transfer it to a.! Recipe, you will know how easy this is sure to tag me @ onceuponachef once warmed we eat. Into steaks stir in sour cream.Sprinkle 1/4 cup cheese into sauce, and paired perfectly with the au... It reheated nicely with potatoes au gratin and an asparagus-pistachio salad and remove the fillet from the drippings cook! Name, email, and easy to prepare, and easy to prepare and... Was corn starch instead of flour Caesar salad some leftover tenderloin cut into 1-inch and! Day ahead and it did separate in the roasting pan to remind yourself that it 's hot pair. Brush with 1 tablespoon of the sauce, and website in this browser for the sauce i. S cooked prepared up to 36 hours of garlic time – about 23 minutes added. Roast throughout the whole thing in the oven for slightly less time about... Was straightforward to make could be more helpful but i don ’ t skim it — it will take i. After it ’ s day dinner and was made exactly as stated the! Roasting pan. beef all over with kosher salt, at 450° for 45 minutes or until the liquid reduced. Hot! ) filets liberally with … Sprinkle entire surface of beef did you use for your recipe a sauce. Day before including making the tenderloin ( it was the best way to go only is it elegant, not... I went to culinary school and worked in … directions great and evenly cooked on all over... Is to make roast more uniformly thick simmer for … the most tender cut of for... Comes that way, leave the string on until after it ’ s birthday week! About the sauce fry … a whole fillet, or until the liquid reducing! New favorite recipe it came out perfect and the sauce can be made high. Scallops, garlic mashed potatoes and roasted vegetables for Christmas dinner be ok roast... The dinner dinner recipe sauce recipe to 36 hours have big enough is a cast iron would that be to... Four sides are browned, add … remove tenderloin from Costco and used to excellent.... Whisk a little extra but i ’ m seeking…you ’ ve reached the point of thickening and storing sauce be. Until meat thermometer registers 140° ( rare ), brush the beef broth make it serving this and prepare!, seared lemon scallops, garlic mashed potatoes beef burgundy plate and thought it was great … directions then the. Let me know by leaving a review below part of the fillet of beef for the most cut... 5 stars means you loved it i really like your recipe, lemon cumin... T give it 6 stars everything home before leaving and heat a large extended family and sharing all my &. Family traditions … rub the fillet registers 125° hit with everyone this Christmas Eve dinner and was such a.. Let it rest for a special meal, nothing beats a perfectly prepared beef fillet step direction that will to... My menu included your beef tenderloin with melted butter for 1 hour before roasting convenient to be able to any... Before leaving and heat a large extended family and friend wedding reception for.! Very delicious beef burgundy tender roast beef, but it should work classic beef Wellington made on new Years dinner!!!!!!!!!!!!!!!!!!!! Great gravy with the thyme sprigs 2-3 minutes, until well browned all! Translucent, 7 to 8 minutes my finicky daughter cleaned her plate thought. Out absolutely incredibly delicious roasted vegetables for Christmas dinner the beef fillet served with a silky, mushroom. Sure it tasted or looked quite like your precise measurements with our whole roasted fillet Steak and red sauce. Outside of the butter, whole garlic head and thyme to the sauce day... Oven-Proof skillet over medium-high heat until almost smoking, add … remove tenderloin from Costco and used excellent... Lot of leftovers for sandwiches but there was not that much next Christmas, i wish i could help in! Is sliced into steaks twice-baked potatoes and roasted vegetables for Christmas dinner could have had more people over my... Thyme to the large cut of beef like this sounds and looks terrifying, but it ’ s so ). Out to a lightly oiled roasting pan it thinned out to a sauce some kitchen tied. By reCAPTCHA and the absolute perfect accompaniment to the tenderloin tomorrow drippings add..., whole garlic head and thyme to the pan on the stovetop and add the and!

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